Flavor Profile: Rare and exceptional with wine-like complexity. Intense fruit flavors of cherry, grape, and berry compote with floral jasmine notes. Medium body with bright acidity and a lingering, elegant finish.
Best Pairings:
Berry desserts and fruit tarts
Wine-based reductions and sauces
Artisanal chocolates
French pastries and macarons
Best Preparation: Specialty pour-over methods and careful espresso extraction showcase its unique profile. Medium-fine grind, 190-200°F water temperature for delicate handling.
Finca: Villa del Prado by Luz Amparo - Gigante, Huila
Flavor Profile: Rare and exceptional with wine-like complexity. Intense fruit flavors of cherry, grape, and berry compote with floral jasmine notes. Medium body with bright acidity and a lingering, elegant finish.
Best Pairings:
Berry desserts and fruit tarts
Wine-based reductions and sauces
Artisanal chocolates
French pastries and macarons
Best Preparation: Specialty pour-over methods and careful espresso extraction showcase its unique profile. Medium-fine grind, 190-200°F water temperature for delicate handling.
Finca: Villa del Prado by Luz Amparo - Gigante, Huila
