Flavor Profile: Unique and exotic with distinctive papaya and tropical fruit forward notes. Medium body with bright acidity, complemented by floral aromatics and a clean, refreshing finish with hints of green tea.
Best Pairings:
Exotic fruit desserts and sorbets
Cranberry biscotti
Fresh spring fruit salads with yogurt
Best Preparation: Light roast pour-over methods preserve its delicate fruit characteristics. Fine-medium grind, 185-195°F water temperature.
Finca: Libermont Café by Juliethe Vargas Liberato - Gigante Huila, Colombia
Flavor Profile: Unique and exotic with distinctive papaya and tropical fruit forward notes. Medium body with bright acidity, complemented by floral aromatics and a clean, refreshing finish with hints of green tea.
Best Pairings:
Exotic fruit desserts and sorbets
Cranberry biscotti
Fresh spring fruit salads with yogurt
Best Preparation: Light roast pour-over methods preserve its delicate fruit characteristics. Fine-medium grind, 185-195°F water temperature.
Finca: Libermont Café by Juliethe Vargas Liberato - Gigante Huila, Colombia
