Flavor Profile: Classic Colombian character with well-balanced acidity and medium body. Rich chocolate and caramel notes complemented by subtle red fruit undertones and a pleasant nuttiness in the finish.
Best Pairings:
Dark chocolate and cocoa-based desserts
Roasted nuts and granola
Colombian arepas and empanadas
Hearty breakfast dishes
Best Preparation: Versatile for all brewing methods. Excellent as drip coffee, French press, or espresso. Medium to medium-fine grind, 200-205°F water temperature.
Finca: Gaby Café by Gabriela Quintero Polania - Gigante, Huila Colombia
Flavor Profile: Classic Colombian character with well-balanced acidity and medium body. Rich chocolate and caramel notes complemented by subtle red fruit undertones and a pleasant nuttiness in the finish.
Best Pairings:
Dark chocolate and cocoa-based desserts
Roasted nuts and granola
Colombian arepas and empanadas
Hearty breakfast dishes
Best Preparation: Versatile for all brewing methods. Excellent as drip coffee, French press, or espresso. Medium to medium-fine grind, 200-205°F water temperature.
Finca: Gaby Café by Gabriela Quintero Polania - Gigante, Huila Colombia
