Flavor Profile: Bright and vibrant with golden honey sweetness. Citrus acidity balanced by notes of yellow fruits like peach and apricot. Medium body with a clean, refreshing finish and subtle floral aromatics.
Best Pairings:
Stone fruit desserts and cobblers
Light breakfast fare and granola
Citrus-based dishes and marinades
Delicate white chocolates
Best Preparation: Pour-over and drip methods highlight its bright characteristics. Cold brew also excellent for summer enjoyment. Medium grind, 195-205°F water temperature.
Finca: Libermont Café by Juilethe Vargas Liberato - Gigante Huila, Colombia
Flavor Profile: Bright and vibrant with golden honey sweetness. Citrus acidity balanced by notes of yellow fruits like peach and apricot. Medium body with a clean, refreshing finish and subtle floral aromatics.
Best Pairings:
Stone fruit desserts and cobblers
Light breakfast fare and granola
Citrus-based dishes and marinades
Delicate white chocolates
Best Preparation: Pour-over and drip methods highlight its bright characteristics. Cold brew also excellent for summer enjoyment. Medium grind, 195-205°F water temperature.
Finca: Libermont Café by Juilethe Vargas Liberato - Gigante Huila, Colombia
