Flavor Profile: Sweet and complex brightness with honey-like viscosity. Tropical fruit notes of pineapple and mango blend with caramel sweetness and bright malic acidity. The honey processing adds body and enhances natural sugars.
Best Pairings:
Tropical fruit salads and coconut desserts
Honey-based pastries and baklava
Toasted tuna melt on rye
Fresh morning breads - banana nut, lemon poppyseed
Best Preparation: Pour-over methods and AeroPress capture the honey processing nuances perfectly. Medium grind, 195-200°F water temperature for optimal extraction.
Finca: Libermont Café - Gigante Huila, Colombia
Flavor Profile: Sweet and complex brightness with honey-like viscosity. Tropical fruit notes of pineapple and mango blend with caramel sweetness and bright malic acidity. The honey processing adds body and enhances natural sugars.
Best Pairings:
Tropical fruit salads and coconut desserts
Honey-based pastries and baklava
Toasted tuna melt on rye
Fresh morning breads - banana nut, lemon poppyseed
Best Preparation: Pour-over methods and AeroPress capture the honey processing nuances perfectly. Medium grind, 195-200°F water temperature for optimal extraction.
Finca: Libermont Café - Gigante Huila, Colombia
