Flavor Profile: Regional variation of Castillo with enhanced complexity. Full body with notes of sweet sugar cane and smooth cream. Clean finish with flavors of sweet guayaba. Balanced acidity with earthy undertones and a persistent, satisfying finish.
Best Pairings:
Nutty desserts and almond croissants
Buttery shortbread
Strong cheeses and dark rye bread
Best Preparation: Excellent for espresso and moka pot brewing. Also superb in French press and drip methods. Medium grind, 200-208°F water temperature.
Finca: Villa del Prado by Luz Amparo - Gigante, Huila Colombia
Flavor Profile: Regional variation of Castillo with enhanced complexity. Full body with notes of sweet sugar cane and smooth cream. Clean finish with flavors of sweet guayaba. Balanced acidity with earthy undertones and a persistent, satisfying finish.
Best Pairings:
Nutty desserts and almond croissants
Buttery shortbread
Strong cheeses and dark rye bread
Best Preparation: Excellent for espresso and moka pot brewing. Also superb in French press and drip methods. Medium grind, 200-208°F water temperature.
Finca: Villa del Prado by Luz Amparo - Gigante, Huila Colombia
