Flavor Profile: Full-bodied and robust with lower acidity. Rich earthy undertones balanced by notes of dark chocolate, toasted nuts, and a hint of spice. Developed for disease resistance while maintaining excellent cup quality.
Best Pairings:
Cinnamon spiced desserts and cinnamon rolls
Maple granola
Dried mulberries & almonds
Lemon squares
Best Preparation: French press, espresso, and cold brew highlight its bold character. Medium-coarse to medium grind, 200-210°F water temperature.
Finca: Gaby Coffee - Gigante Huila, Colombia
Flavor Profile: Full-bodied and robust with lower acidity. Rich earthy undertones balanced by notes of dark chocolate, toasted nuts, and a hint of spice. Developed for disease resistance while maintaining excellent cup quality.
Best Pairings:
Cinnamon spiced desserts and cinnamon rolls
Maple granola
Dried mulberries & almonds
Lemon squares
Best Preparation: French press, espresso, and cold brew highlight its bold character. Medium-coarse to medium grind, 200-210°F water temperature.
Finca: Gaby Coffee - Gigante Huila, Colombia
